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The blueberry plum is a striking and flavorful fruit known for its deep blue to purplish-black skin that often carries a natural, powdery bloom. Despite its name, it is not a cross between blueberries and plums, but rather a plum variety whose rich color and occasionally berry-like sweetness evoke the essence of blueberries. Inside, the flesh ranges from golden to reddish tones, offering a juicy, tender bite with a balanced flavor that leans sweet, sometimes with a subtle tartness. Medium in size and typically round or slightly oval, blueberry plums are highly prized for fresh eating, though they also shine in jams, baked goods, and even when dried. Their appealing taste and vibrant appearance make them a favorite in both home orchards and farmers markets.